And on January 7th that’s exactly what the class did – as they traveled to the South Street Creamery in Morristown to get a true taste of French culture and cuisine.

The students enjoyed fresh crepes, had an opportunity to practice their French, and were also given a special lesson in crepe-making.

Chocolate crepes were the overwhelming choice of the group, and by all accounts, the experience and the food were both “tres bien!”